Is today a partnership between champagne house Veuve Clicquot Ponsardin and co-founder of Cape Mentelle Vineyards in Western Australia.
Domaine Georges Michel winery and restaurant. Fine wines of Marlborough New Zealand. Set on the Golden Mile. Spectacular views of the Richmond Ranges.
Established by winemakers Mike and Claire Allan who were drawn to Marlborough by the intense fruit flavours in the wines.
Producing unique and distinct wines made with grapes from a single vineyard in Marlborough, the premier wine region of New Zealand.
A privately and locally owned wine company producing quality, artisan wines in the heart of Marlborough.
New Zealand methode traditionelle specialist and Champagne-maker, Daniel Le Brun, launched No 1 Family Estate, his wholly family-owned wine producing business in July 1999, utilising the same processes perfected by his Champagne-making family in France over the last 12 generations.
A family owned vineyard of 146 acres, and a winery which produces exciting high quality wines at affordable prices from grapes all grown on the estate vineyards.
A Marlborough vineyard featuring its own modern and fully equipped winery where all winemaking tasks are undertaken from crushing and pressing through to bottling.
Situated on the sunny southern side of Marlborough's Wairau Valley, with eight varieties of grapes grown over 360 acres. The winery is open for visits.
Our range of wines was launched in New Zealand in the mid-1980s and was an overnight success.
Vavasour wines are the pioneers of the Awatere Valley. We were the first to plant in what is now regarded as the premium grape growing region of Marlborough, New Zealand.
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