If food is a career, or simply a passion, the New Zealand School of Food and Wine is where great cooking can begin. Experience modern New Zealand Cuisine at Hay's Restaurant.
A store suppling homeware, with locations in Auckland, Wellington and Christchurch. They specialise in kitchenware and linen, and also offer cooking classes.
An organic cooking school in Christchurch, showing you how to prepare food that is a gourmet delight and a healthy option for you and for the planet.
Talented and well known chef Michael Lee-Richards hosts classes and events at The Small Kitchen School in Christchurch.
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www.houseoftravel.co.nz