Auckland City Cooking Classes

The home of Italian food and culture, providing 'Chef at Home' service, food consultancy, cooking school and listing upcoming Italian events.

Julie Le Clerc is an imaginative chef, cookbook author, food and travel writer and food stylist. Julie works internationally from her base in Auckland.

Katherine Mowbray gives you the chance to become an artisan home cheesemaker and experience the ageless craft of making cheese. A unique opportunity to learn the craft of cheesemaking at workshops and courses in Auckland, Wellington and Christchurch.

A cooking school in Auckland, providing state-of-the-art equipment and contemporary classes that are dynamic and full of fun.